PIN it to a favourite Pinterest board and SHARE your finished cocktail pics on INSTAGRAM and FACEBOOK as well. Of course, every good bevvy deserves to be enjoyed with some equally delicious PARTY SNACKS, right? Head HERE for our Party Snack Collection, or allow us to share a few surefire hits like this WHIPPED RICOTTA WITH TRUFFLE HONEY, our highly addictive SPICED PECANS and our CHARCUTERIE AND CHEESE BOARD.ĭon’t forget to share this good cheer recipe with all your friends too. It’s best to slowly bring it to temperature on moderate heat and serve it warm, not hot. Serving this warmed libation could not be easier ladle it into glasses, garnish and enjoy! One thing worth mentioning here is please do not bring the mulled wine to a boil. Enjoy this lovely bevvy on an especially cold day SERVE Adding a slice of orange, a cinnamon stick, a few cranberries and perhaps strands of lemon zest into each mug or glass is a final festive touch. Brandy This will add tons of dimension to. The lemon is added to the punch as it slowly warms we love how the citrus flavouring pairs with the brown sugar and maple syrup to brighten the wine’s base notes. Ingredients Red wine I used Cabernet Sauvignon for this recipe today as we want something nice and full bodied. The garnish for our MULLED WINE PUNCH includes lemon, orange and fresh cranberries -slices of apple and pear can also be included if you’d like. Adding citrus to the recipe brightens the flavours. Our spice mix includes cardamom, cinnamon sticks, cloves, allspice and star anise, but feel free to add others such as nutmeg, ginger and coriander. The sugar and syrup both add subtle caramel notes to the cocktail while the spices offer rich aromas and warm, spicy flavours on the tongue. The other things of note in our ingredient list include assorted spices, dark brown sugar and maple syrup. Warming it slowly builds a more pleasing flavour profile. For the BRANDY, we went with a well-rounded VSOP, but Cognac and Armagnac will work too. Although we did try a version of this recipe using white wine and apple cider, this red wine version is way better. Ideally, look for a favourite dry, fruity red wine like cabernet sauvignon, merlot or pinot noir. You can add your favourite wine and brandy. We’re giving you free rein to select a couple of the key ingredients for this mulled wine recipe. Thank you! Here are some tips on making our fabulous MULLED WINE PUNCH: The maple syrup and dark brown sugar give the punch rich, caramel notes. If you are having a glass, kindly also remember to enjoy responsibly. It’s just the thing to add a festive feel for Christmas, Hanukkah and the holidays.īefore listing a few tips on making it, a friendly reminder this MULLED WINE PUNCH contains alcohol, so you must be of legal drinking age to enjoy. We also love how the slow simmering of this spiced wine fills the home with pleasing aromas. It’s quite possibly the most perfect beverage to savour and enjoy snuggled up with friends on a cold winter’s day. This flavourful mulled wine recipe is memorable for the way it’s enjoyed ladled warm into mugs or glasses. Mulling over what bevvy to serve at your next cold weather get-together? Serve our MULLED WINE PUNCH!
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